Chandon

Chandon is a brand of sparkling wines produced by Moët & Chandon, the champagne house that is part of Louis Vuitton Moet Hennessy (LVMH). It operates outside France and is best known for wines produced at estates in Mendoza, Argentina, as well as other international sites.

The brand began as Moët & Chandon’s first international venture, established in 1959 to capitalize on the Southern Hemisphere growing season and to showcase French winemaking abroad. Since then, Chandon expanded to additional regions, including Brazil and the United States, with a notable winery in Napa Valley and a presence in other markets such as India. Each winery uses local grape growing conditions to produce sparkling wines under the Chandon label while adhering to traditional champagne methods.

Chandon wines are produced primarily using the traditional method (méthode champenoise) and rely on grape varieties such as Chardonnay and Pinot Noir, with occasional blends that incorporate Pinot Meunier. The lineup typically features Brut and Brut Rosé offerings, along with other styles such as Extra Brut or Sec in certain markets, reflecting regional preferences. The wines aim for bright fruit flavors, balanced acidity, and approachable profiles suited to celebrations and everyday occasions.

Globally, Chandon is distributed through the Moët Hennessy network and commonly appears in wine shops, restaurants, and online retailers. The brand positions itself as a premium, accessible sparkling wine that pairs with a wide range of cuisines and occasions.