Cegiel
Cegiel is a traditional Polish dish originating from the region of Greater Poland (Wielkopolska). The name derives from the Polish word *cegiełka*, meaning "little brick," referring to the dish's dense, brick-like texture. It is a type of dumpling or pierogi-like preparation, typically made from a simple dough of flour, water, and sometimes eggs, filled with a savory mixture.
The most common filling for cegiel consists of finely chopped pork or beef, onions, and sometimes mushrooms
Historically, cegiel was a peasant dish, valued for its simplicity and ability to stretch limited ingredients
Cegiel is often enjoyed as a comforting, hearty meal, appreciated for its rustic charm and versatility. While