Castkalvoilla
Castkalvoilla is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "Castkalvoilla" translates to "with a crust" in English, referring to the crispy, golden-brown crust that forms on the top of the dish. The dish is typically made with a base of potatoes, which are boiled until tender and then mashed. The mashed potatoes are then mixed with a variety of ingredients, including onions, butter, and sometimes milk or cream, to create a smooth and creamy texture. The dish is often seasoned with salt and pepper, and sometimes with additional herbs or spices.
One of the key features of Castkalvoilla is the crust that forms on top. This is achieved
Castkalvoilla is a versatile dish that can be customized to suit various tastes and dietary preferences. For
Despite its simplicity, Castkalvoilla is a beloved dish in Finland and is often served at family gatherings,