Casnici

Casnici is a term that can refer to several things, most commonly a type of cheese or a surname. In culinary contexts, casnici is a soft, fresh cheese originating from the Balkan region, particularly popular in Serbia. It is typically made from sheep's milk or a mixture of sheep's and cow's milk. The cheese has a mild, slightly tangy flavor and a creamy texture, often compared to feta or halloumi but generally softer. Casnici is versatile and can be eaten fresh, grilled, or used in various savory dishes and pastries.

As a surname, Casnici is of Romanian origin. It is thought to be an occupational surname, possibly derived from a word related to carpentry or woodworking, though the exact etymology is debated. Individuals with the Casnici surname are found primarily in Romania and in countries with Romanian diaspora communities. The presence of this surname is a marker of historical family lineage within Romanian culture.

Further clarification on the specific meaning of "casnici" may depend on the context in which it is encountered, as its usage can vary across different regions and cultural spheres.