Cascatinha

Cascatinha is a traditional Portuguese dessert, originating from the northern region of Minho. It is a small, round cake made from a simple batter of flour, eggs, sugar, and a touch of cinnamon. The name "cascatinha" translates to "little waterfall," reflecting the cake's shape and the cascading effect of its batter.

The preparation of cascatinha is straightforward. The ingredients are combined and poured into a greased and floured mold, typically a small, round cake pan. The batter is then baked in a moderate oven until a toothpick inserted into the center comes out clean. The key to a successful cascatinha lies in its simplicity and the quality of the ingredients used.

Once baked, cascatinha is typically dusted with powdered sugar and served warm or at room temperature. It is often enjoyed as a dessert or a snack, especially during holidays and celebrations. The cake's mild flavor and soft texture make it a popular choice among both children and adults.

Cascatinha is not only a beloved dessert in Portugal but also a symbol of the region's culinary traditions. Its preparation and consumption are often associated with family gatherings and social events, contributing to the rich cultural heritage of the Minho region.