Caponized

Caponized refers to a male chicken that has been surgically castrated before reaching sexual maturity. This procedure, known as caponization, is performed to prevent the development of secondary sexual characteristics and the production of testosterone. Capons are typically raised for meat, as the lack of testosterone results in a different meat texture and flavor compared to uncastrated roosters. Capon meat is often described as more tender, succulent, and fattier. The process also leads to a calmer temperament in the bird, making them easier to manage in flocks. Caponization has been practiced for centuries as a method of improving the meat quality of male poultry. The term "capon" is specifically used for castrated male chickens, distinguishing them from other castrated male birds. The practice is less common today in large-scale commercial poultry farming due to the labor-intensive nature of the procedure and the availability of alternative meat production methods. However, it remains popular in certain niche markets and among small-scale producers who value the distinctive qualities of capon meat. The surgical technique typically involves removing the testes, which are the primary source of testosterone.