Camembertlike

Camembertlike is a term used to describe cheeses that share certain characteristics with the famous French cheese, Camembert de Normandie. These characteristics typically include a bloomy white rind, a soft, creamy, and often runny interior, and a mild, earthy, and mushroomy flavor profile. Cheeses described as camembertlike are usually made from cow's milk and are ripened from the outside in, developing their signature texture and aroma over time.

While true Camembert de Normandie is a protected designation of origin (PDO) cheese produced in a specific region of France using traditional methods, many other cheeses worldwide are inspired by its style. These imitations or variations are often labeled as camembertlike to indicate their resemblance to the original. The rind is usually edible and contributes significantly to the cheese's flavor, which can range from delicate and buttery to more pungent as the cheese ages. The interior paste can be firm when young but softens considerably with age, becoming gooey and spreadable. These cheeses are versatile and commonly enjoyed on cheese boards, with bread or crackers, and paired with fruits or wines.