Calandre
Calandre refers to a type of traditional Italian bread roll, originating from the region of Lombardy, specifically Milan. The name "calandre" comes from the Latin word *calandra*, meaning "barley," reflecting the historical use of barley flour in its preparation. Today, however, the bread is typically made with wheat flour. Calandre are small, round rolls with a slightly crisp exterior and a soft, airy interior, often characterized by their slightly sweet flavor.
These bread rolls are commonly used as a base for sandwiches, particularly in Milanese cuisine. They are
The preparation of calandre involves mixing flour, yeast, water, sugar, and sometimes a bit of salt, then
Beyond Milan, calandre have gained popularity across Italy and in Italian communities worldwide. They are often