Cachimi

Cachimi is a traditional Mexican dish originating from the state of Oaxaca. It is a hearty stew made with a variety of ingredients, including meat, vegetables, and spices. The dish typically features a combination of meats such as pork, beef, or chicken, along with ingredients like tomatoes, onions, garlic, and chili peppers. The stew is often seasoned with a blend of spices that may include cumin, oregano, and other traditional Mexican herbs. Cachimi is known for its rich, flavorful broth and the tender, slow-cooked meats and vegetables. It is often served with tortillas or rice, making it a popular choice for both casual and formal meals. The dish has gained popularity beyond Oaxaca, with variations found in other regions of Mexico and even in international Mexican cuisine.