Cacahuatanes

Cacahuatanes is a term used in some Latin American countries, particularly in Central America, to refer to peanuts. The word is derived from the Nahuatl word "cacahuatl," meaning cacao or a nut-like seed. While the exact usage and prevalence of the term can vary by region, it is generally understood to mean peanuts in their shelled or unshelled form, often as a snack.

Peanuts themselves are legumes, though they are commonly grouped with nuts due to their similar culinary uses and nutritional profile. They are a popular food source, consumed roasted, boiled, or ground into peanut butter. In many communities where "cacahuatanes" is used, the roasted and salted peanut is a common street food and a staple in household pantries. The term might also encompass products made from peanuts, such as candies or small cakes, depending on the local dialect and context. The specific cultural significance of cacahuatanes can also be tied to local agriculture and economies, as peanut farming is a significant activity in several of these regions.