Buturaatti

Buturaatti is a traditional Indian sweet dish, primarily associated with the state of Karnataka. It is a popular dessert made from gram flour (besan), sugar, ghee, and cardamom. The name "buturaatti" is derived from the Kannada words "butu" meaning sweet and "raatti" meaning night, reflecting its association with the evening or nighttime snack.

The preparation of buturaatti involves mixing gram flour with sugar and ghee, and then kneading the mixture into a smooth dough. The dough is then rolled out into thin sheets and cut into desired shapes, which are typically circular or rectangular. These sheets are then deep-fried until they become crispy and golden brown. The buturaatti is then sprinkled with powdered sugar and cardamom for added flavor and presentation.

Buturaatti is often served as a sweet treat during festivals, celebrations, and social gatherings in Karnataka. It is also a popular item in sweet shops and is commonly enjoyed as a snack or dessert. The dish is known for its crispy texture and sweet flavor, making it a favorite among both children and adults.