Butaanidi

Butaanidi is a traditional Filipino dessert that originates from the Bicol Region, particularly in the province of Albay. The dish is known for its unique combination of flavors and textures, featuring a rich, savory-sweet broth infused with coconut milk and a variety of ingredients. The name "butaanidi" is derived from the Bikolano word "butaan," meaning "crab," and "idi," which refers to a type of coconut milk-based stew or soup.

The dish typically consists of a hearty broth made with coconut milk, shrimp paste (*bagoong*), and sometimes fish or crab meat. Common additions include vegetables like eggplant, string beans, and squash, as well as protein sources such as shrimp, fish, or pork. The ingredients are simmered together until tender, creating a fragrant and flavorful stew. Butaanidi is often served with steamed rice, allowing the diner to soak up the rich, creamy broth.

This dish reflects the Bicolano culinary tradition of balancing sweet, savory, and umami flavors, often incorporating local ingredients. It is commonly enjoyed during special occasions, family gatherings, and festive meals. While variations exist across different households, the core elements of coconut milk, shrimp paste, and a mix of vegetables and protein remain consistent. Butaanidi is a testament to the region’s resourcefulness and love for hearty, comforting food.