Burgimi

Burgimi is a traditional dish from the Albanian cuisine, originating from the southern regions of Albania. It is a hearty stew made with lamb or beef, often including a variety of vegetables such as potatoes, carrots, and onions. The dish is typically slow-cooked with spices like cumin, coriander, and paprika, which give it a distinctive flavor. Burgimi is often served with a side of yogurt or a fresh salad, and is commonly enjoyed during family gatherings and celebrations. Its rich, aromatic profile makes it a staple in Albanian households and a popular choice for those seeking an authentic taste of the region.