Buffetkonzepte
Buffetkonzepte, also known as buffets, are a type of restaurant service where customers serve themselves from a selection of food and beverages. This concept originated in France in the 18th century and has since evolved into various formats, each with its own characteristics and appeal. Buffets can be categorized into several types based on their structure and operation.
The self-service buffet is the most common type, where customers help themselves to food from a communal
The family-style buffet, on the other hand, is a more formal and social dining experience. In this
Another variation is the à la carte buffet, which combines elements of both self-service and à la
Buffetkonzepte have gained popularity in recent years due to their flexibility and ability to accommodate large