Buchteln

Buchteln are a traditional sweet dish originating from Central Europe, particularly popular in Austria, Bavaria, and the Czech Republic. They are a type of yeast-leavened sweet dumpling, typically round and soft, often baked together in a pan. The dough is made from flour, milk, eggs, sugar, butter, and yeast, and is allowed to rise before being shaped.

Traditionally, buchteln are filled with a variety of sweet ingredients. Common fillings include plum jam (powidl), apricot jam, or quark cheese. Some recipes also feature a simple sweet dough without a filling, relying on the glaze for sweetness. After rising, the dumplings are often brushed with melted butter and then baked until golden brown.

Once baked, buchteln are usually served warm. They are frequently drizzled with vanilla sauce, dusted with powdered sugar, or accompanied by fruit compotes. Buchteln can be enjoyed as a dessert, a snack, or even for breakfast. Their comforting sweetness and soft texture make them a beloved pastry in the regions where they are commonly prepared. The baking process, where they are cooked close together, allows them to steam slightly and achieve a wonderfully tender consistency.