Brühverdünnung
Brühverdünnung refers to the dilution of a concentrated coffee brew, typically an espresso or a ristretto, with hot water. This process is fundamental to creating popular coffee beverages such as the Americano. The purpose of brühverdünnung is to alter the strength and flavor profile of the original concentrated coffee by reducing its intensity and bitterness.
The ratio of coffee concentrate to water can vary significantly, leading to different taste experiences. A
The term "Brühverdünnung" itself is German, translating directly to "brew dilution." It emphasizes the controlled reduction