Brutti

Brutti is a term that can refer to several things, most commonly a type of sweet pastry or cookie, often originating from Italy. These pastries are typically made with simple ingredients such as flour, sugar, eggs, and often nuts like almonds or hazelnuts. The name "brutti ma buoni" translates to "ugly but good," suggesting that their appearance is not their most appealing feature, but their taste makes up for it. The texture can vary, but they are often somewhat crumbly or chewy.

The exact origin of brutti pastries is not definitively known, but they are widely associated with Italian baking traditions. Recipes can differ regionally and even within families, leading to variations in flavor and preparation. Some recipes may include additions like chocolate chips, lemon zest, or other flavorings. They are usually enjoyed as a dessert or a sweet snack, often paired with coffee or tea.

Beyond pastries, "brutti" can also be used as an adjective in Italian, meaning "ugly" or "unattractive." This might be used to describe objects, people, or situations. However, in culinary contexts, it specifically refers to the aforementioned pastries, highlighting the contrast between their humble appearance and delicious taste. The term's dual meaning emphasizes a cultural appreciation for substance over superficiality.