Broilerit

Broilerit is a term used in Finland to refer to chickens raised specifically for meat production. These birds are bred for rapid growth and efficient feed conversion, allowing them to reach market weight in a relatively short period, typically between six to eight weeks. Unlike laying hens, broiler chickens are optimized for muscle development rather than egg production. The breed of chicken commonly used for broiler production is the Cornish Cross or similar hybrid strains.

The broiler industry is a significant part of Finnish agriculture, supplying a substantial portion of the country's poultry meat consumption. Broiler farming typically occurs in specialized facilities designed to house large numbers of birds. These environments are managed to provide optimal conditions for growth, including controlled temperature, ventilation, and lighting. Feed for broilers is specially formulated to meet their nutritional requirements for rapid development.

The meat produced from broiler chickens is a popular and accessible source of protein. It is widely available in Finnish supermarkets and is a common ingredient in various dishes. The efficiency of broiler production makes it a cost-effective way to produce meat. Considerations regarding animal welfare in broiler farming are also a topic of discussion and ongoing development within the industry.