Brewpub

A brewpub is a pub or restaurant that brews beer on the premises primarily for sale to customers within the same establishment, combining a brewery with a public house or dining venue.

Historically, the concept developed within the craft beer movement as a way to pair fresh, locally produced beer with food and to simplify distribution. In many countries, the brewpub model evolved during the late 20th century as a response to small-scale brewing and consumer interest in fresh beer.

Typical brewpubs house the brewing equipment in view of patrons, have a rotating lineup of beers on tap, and may offer tastings, tours, and beer-inspired food menus. Beer styles often reflect local tastes and seasonal ingredients, and some pubs place a strong emphasis on pairing dishes with beverages.

The business model centers on on-site sales of beer and meals, with beer production primarily intended for consumption at the venue. Some brewpubs also offer limited packaged products for take-away or local distribution, though they usually distribute less widely than standing breweries. Licensing requirements govern both sale of alcohol and production.

In different regions, the term and model varies. In the United States, brewpubs are defined by producing beer primarily for on-site sale. In other markets, the distinction between a brewpub and a microbrewery or restaurant with an on-site brewery may be less clear, but the core concept remains blending brewing and dining.