Breakfastlunch

Breakfastlunch is a term used to describe a meal that blends elements of breakfast and lunch. In practice, it overlaps with the concept of brunch, a flexible, late-morning to early-afternoon eating occasion that may be served in homes, cafes, or restaurants. The term is less common as a formal category than brunch, but it is sometimes used descriptively on menus or in casual conversation to signal a combined meal.

Typical offerings of a breakfastlunch include a mix of breakfast staples and midday dishes. Common items are eggs prepared in various ways, pancakes or waffles, pastries, soups, salads, sandwiches, and light entrees. Beverages often include coffee or tea, fruit juice, and sometimes alcoholic options such as mimosas or Bloody Marys, depending on the venue. The exact composition varies by region, season, and the establishment’s service style, ranging from a sit-down dining experience to a self-serve buffet.

Culturally, breakfastlunch often serves as a social occasion, especially on weekends or holidays when people have more time to linger over their meal. It can accommodate a late start to the day or a desire to combine a morning ritual with midday nourishment. While related to brunch, the label “breakfastlunch” emphasizes the continuity between breakfast and lunch rather than a distinct culinary tradition.

See also: brunch, elevenses, lunch.