Brauters
Brauters refers to a type of small, usually sweet bread or pastry. The term is often used interchangeably with other similar baked goods depending on regional dialect and specific recipes. These treats can vary greatly in their ingredients and preparation methods. Some brauters are yeast-leavened, resulting in a softer, bread-like texture, while others are made with chemical leaveners like baking powder or soda, yielding a cake-like consistency. Fillings are common, ranging from fruits like apples or berries to sweet cheeses or nuts.
The origin of the term "brauter" is not definitively established, but it is thought to have Germanic