Bourgueil

Bourgueil is an Appellation d'Origine Contrôlée (AOC) for red wine in the Loire Valley, in the Indre-et-Loire department on the left bank of the Loire, north of Tours. The AOC covers several communes, including Bourgueil and Saint-Nicolas-de-Bourgueil, and its red wines are produced predominantly from Cabernet Franc.

Vineyards occupy river terraces where soils range from clay-limestone to gravelly and sandy profiles, often contributing a mineral edge and good structure. The region experiences a temperate maritime climate with some continental influence, which helps preserve fresh acidity while allowing ripe fruit in warmer vintages.

Wines are typically light- to medium-bodied reds with red-berry aromas, subtle herbaceous notes, and a characteristic briskness. Tannins are generally medium, and aging potential ranges from a few years for younger, fruit-forward bottlings to longer ageing for more structured cuvées, particularly when oak is used or élevage is extended.

Viniculture and style vary by producer. Most Bourgueil wines are released relatively young, but careful bottlings can evolve well in bottle. The Bourgueil area is closely related to the neighboring Saint-Nicolas-de-Bourgueil AOC, sharing the same grape variety and similar terroir. Food pairings typically include grilled or roasted meats, pâtés, game, and goat cheese.