Borratage

Borratage is a traditional French pastry originating from the region of Corsica. It is characterized by its crusty exterior and soft, sweet filling. The name "Borratage" is believed to derive from the Corsican term for a type of bread or pastry, reflecting its rustic and hearty nature.

Typically made from a simple dough composed of flour, water, and a leavening agent, Borratage is shaped into a round or oval form and baked until golden brown. The filling varies regionally and may include ingredients such as local fruits, nuts, honey, or custard, providing a sweet contrast to the crunchy exterior.

In Corsican cuisine, Borratage is often enjoyed during celebrations, market days, or as a breakfast treat. Its versatility allows it to be served either warm or at room temperature. The pastry’s texture combines a crisp crust with a moist, flavorful interior, making it a popular snack among locals and visitors alike.

While Borratage remains primarily a regional specialty, its popularity has grown beyond Corsica, appreciated by those interested in traditional and artisanal baked goods. Variations of the pastry can be found in local bakeries, sometimes infused with regional ingredients to reflect local flavors.

Overall, Borratage embodies the rustic simplicity and rich culinary heritage of Corsica, offering a taste of the island’s traditional baking practices.