Bordhøjde

Bordhøjde refers to the vertical distance from the floor to the top surface of a table. It is a central parameter in furniture design and ergonomics, influencing comfort, usability and accessibility for seated users.

Typical ranges vary by use and region. Dining tables are commonly around 72–76 cm high, with 74 cm being a standard in many European contexts. Desks often fall in a similar range (about 70–80 cm). Coffee tables tend to be lower, typically 40–50 cm, while kitchen worktops or counters are higher, commonly around 90–95 cm. These figures are approximate and can differ according to local standards, manufacturers, and user needs.

Ergonomic considerations: A suitable bordhøjde should permit a comfortable posture, usually enabling the user’s elbows to be near a right angle when the forearms rest on the table, and providing adequate clearance for the legs underneath. For environments with mixed users, adjustable or modular designs may be preferred.

Measuring and design: To determine bordhøjde, measure from the floor to the top surface. Designers take into account chair height, legroom, and the intended activity. In some settings, adjustable tables or height-variant furniture improves accessibility for people of different statures or for tasks requiring different postures.