Borderies

Borderies is one of the six cognac crus, a designated viticultural subregion within the Cognac appellation in western France. It lies in the Charente department, near the town of Cognac, and is the smallest of the crus. The area’s climate is maritime and mild, and the soils are typically chalky with clay and limestone, contributing to a delicate vine fertility that supports aromatic eaux-de-vie.

Eaux-de-vie from Borderies are renowned for their refined, floral character. Aromas often include violet and iris, with fruity undertones and a light to medium body. The style tends toward elegance and finesse, with a softer profile than some other Cognac crus. Aging in oak adds gentle vanilla, spice, and structure, complementing the inherent perfume of Borderies spirits.

In Cognac blending, Borderies provides aromatic lift and a feminine, approachable profile that can brighten blends or serve as a component in aged expressions. Although it covers a smaller area and yields less than larger crus, its eaux-de-vie are highly valued for consistency and aromatic clarity.

History and recognition: Borderies has a long-standing reputation within the Cognac region and is recognized as a distinct cru in the Cognac system. Producers across the region use Borderies to impart finesse to blends, and some houses release single-cru or co-fermented expressions to showcase its characteristic perfume.