Bongeunsa

Bongeunsa is a traditional Korean confectionery made from glutinous rice flour, sugar, and water. It is a popular snack in Korea, known for its chewy texture and sweet flavor. The confectionery is typically shaped into small, round balls and can be found in various sizes and colors.

The history of Bongeunsa dates back to the Joseon Dynasty, where it was a favorite treat among the royal court. The confectionery was originally made by mixing glutinous rice flour with sugar and water, then shaping it into balls and steaming them. Over time, the recipe evolved to include additional ingredients such as sesame seeds, chestnuts, and pine nuts, which added texture and flavor.

Bongeunsa is often served during traditional Korean holidays and festivals, such as Chuseok and Seollal. It is also a popular gift item, given during special occasions such as weddings and birthdays. The confectionery is known for its ability to bring people together, as it is often shared and enjoyed as a group.

In recent years, Bongeunsa has gained international popularity, with many Western confectionery companies producing their own versions of the treat. However, the traditional Korean recipe remains the most authentic and widely enjoyed.