Bochechas

Bochechas is a traditional Mexican dish that is popular in the state of Michoacán. It is a type of tamale, made with a corn dough filled with a mixture of meat, usually pork or chicken, and spices. The meat is seasoned with annatto, chili peppers, garlic, and other spices, and then wrapped in corn husks or banana leaves. The tamales are then steamed until cooked through.

The dish is typically served with a side of salsa, which can be made with tomatoes, onions, and chili peppers. Bochechas is often served at special occasions and celebrations, such as weddings and birthdays. It is also a popular dish for breakfast, as it can be easily reheated.

The name "bochechas" comes from the Spanish word "bochecha," which means "cheek." This is likely due to the dish's appearance, which resembles a cheek when sliced open. The dish is also known by other names, such as "tamales de bochechas" and "tamales de Michoacán."

Bochechas is a hearty and flavorful dish that is enjoyed by many in Mexico. It is a testament to the country's rich culinary tradition and the use of local ingredients. The dish is typically made by women in the household, as it requires a lot of time and effort to prepare. Despite its simplicity, bochechas is a dish that is loved by many and is an important part of Mexican cuisine.