Bocas

Bocas can refer to several things, most commonly a type of snack or appetizer. In many Spanish-speaking countries, "bocas" is the general term for small dishes served before or with a meal, similar to tapas in Spain. These can range from simple fried plantains or yucca to more elaborate preparations like ceviche or small grilled meats. The specific ingredients and preparation methods vary significantly by region and even by household.

The term "bocas" can also be used colloquially in some contexts to refer to a person's mouth, particularly in a playful or informal manner. This usage is less common in formal writing but is understood in everyday conversation.

Beyond these primary meanings, "Bocas" is also the name of an archipelago and province in Panama, officially known as Bocas del Toro. This region is a popular tourist destination, famous for its Caribbean islands, coral reefs, and diverse marine life. The name "Bocas del Toro" translates to "Mouths of the Bull," a name with several debated origins, possibly related to the shape of the bays or the roar of the ocean. The province offers a distinct cultural experience with a mix of indigenous, Afro-Caribbean, and Panamanian influences.