Blokkaheladel

Blokkaheladel, also known as block cheesecake, is a popular dessert in the Netherlands, particularly in the province of Friesland. It is a type of cheesecake that is made with a block of Gouda cheese as the primary ingredient. The cheese is melted and mixed with eggs, sugar, and sometimes other ingredients such as vanilla or lemon zest, before being poured into a baking dish and baked until set.

The dessert is typically served chilled and can be garnished with whipped cream, fresh fruit, or caramel sauce. It is often enjoyed as a sweet treat after a meal or as a dessert for special occasions. Blokkaheladel is a versatile dessert that can be customized with various toppings and flavors, making it a favorite among both locals and visitors to Friesland.

The origins of blokkaheladel are not well-documented, but it is believed to have been developed in Friesland as a way to use up leftover Gouda cheese. The dessert has become an iconic part of Friesland's culinary heritage and is often featured in local festivals and events. Despite its simple ingredients, blokkaheladel is a beloved treat that showcases the unique flavors and traditions of the Netherlands.