Bistró

A bistró, or bistro, is a small, modest restaurant characterized by its simple, often home-style cooking. The term originated in Paris, France, where bistros traditionally served wine and simple meals. They are typically informal, with a relaxed atmosphere, and often feature a limited menu that changes daily. The cuisine is usually traditional French, emphasizing fresh, seasonal ingredients.

Bistros are distinct from more formal restaurants in their service style and ambiance. They often have a more intimate feel, with close-set tables and a friendly, unpretentious service. Historically, bistros were places where working-class Parisians could enjoy a hearty meal and a glass of wine at an affordable price. While the concept has evolved and can now be found in various forms globally, the core idea of unpretentious, flavorful food in a cozy setting remains.

The menu in a traditional bistro might include classics such as onion soup, coq au vin, boeuf bourguignon, and steak frites. Desserts are often simple and comforting, like crème brûlée or chocolate mousse. The wine list is usually a key feature, with a focus on accessible French wines served by the glass or carafe. Modern bistros may incorporate international influences or offer a more contemporary take on classic dishes, but the emphasis on quality ingredients and a welcoming environment generally persists.