Biscocho

Biscocho refers to a variety of baked goods, most commonly a type of cookie or biscuit. The term itself originates from the Spanish word "bizcocho," which generally means cake or biscuit. However, the specific form biscocho takes can vary significantly depending on the region and culinary tradition.

In the Philippines, biscocho is a well-known snack, typically made from day-old bread that is sliced, buttered, sprinkled with sugar, and then baked until crisp. This results in a sweet, crunchy, and often slightly savory treat. It is a popular item in bakeries and is often enjoyed with coffee or as a simple dessert.

In some Latin American countries, "bizcocho" can refer to a type of sweet bread or cake, often lighter and fluffier than a dense biscuit. The exact ingredients and preparation methods will differ, but the common thread is a baked item often enjoyed for breakfast or as a treat with beverages. The versatility of the term means that what one person calls biscocho might be quite different from another's interpretation, but the underlying concept of a baked flour-based good remains consistent.