Birmaan
Birmaan is a term that refers to a specific type of coffee, originating from the Burmese coffee region, which is located in the central highlands of Myanmar. The region is known for its unique microclimate, which is characterized by cool temperatures, high humidity, and abundant rainfall. These conditions create an ideal environment for growing coffee, resulting in a distinctive flavor profile.
Burmese coffee is typically grown at high altitudes, often above 1,000 meters, where the cooler temperatures
Burmese coffee is known for its bright acidity, fruity and floral notes, and a smooth, velvety mouthfeel.
Birmaan coffee has gained popularity in recent years, particularly among specialty coffee enthusiasts. It is often