Bintje

Bintje (Solanum tuberosum cv. Bintje) is a potato cultivar developed in the Netherlands in the early 20th century. It became one of the most widely grown varieties in Europe, especially for processing into French fries and chips, due to its combination of yield, dry matter, and fry quality.

Plants produce medium to large tubers with elongated to oval shape. The skin is pale yellow to light brown, and the flesh is pale yellow. The tubers have a relatively high dry matter content for a table potato, which contributes to crisp, golden fries and holds together well when boiled. The variety is considered to have a mid-season to late maturity, depending on growing conditions.

Uses and storage: Bintje is favored for frying, roasting, and boiling. It stores reasonably well in cool, dark conditions but is susceptible to bruising and some potato diseases. It has been widely replaced in some markets by newer cultivars with improved disease resistance and yield, but remains in use in processing and in regions with traditional production.

See also: List of potato varieties.