Beskjæring

Beskjæring is a horticultural practice involving the selective removal of plant parts such as branches, buds, or roots. The primary goals of beskjæring vary depending on the plant species and the desired outcome, but commonly include improving plant health, shaping its form, increasing fruit or flower production, or removing damaged or diseased sections.

The timing of beskjæring is crucial and depends on the plant's growth cycle. Dormant season pruning is often performed in late winter or early spring before new growth begins, which helps to minimize stress on the plant and allows for better visualization of the plant's structure. Summer pruning is typically done to control growth, improve air circulation, or remove water sprouts.

Different techniques are employed in beskjæring. Heading cuts, which shorten a branch back to a bud or a smaller lateral branch, encourage bushier growth. Thinning cuts, which remove an entire branch back to its origin, are used to improve light penetration and air circulation. Root pruning, less common for ornamental plants but important for fruit trees and bonsai, can stimulate root development or control plant size.

Proper beskjæring requires understanding plant physiology and recognizing the specific needs of each species. Incorrect techniques can lead to weakened plants, increased susceptibility to pests and diseases, or reduced yield. Tools used for beskjæring, such as pruning shears, loppers, and saws, should be sharp and clean to make precise cuts and prevent the spread of disease.