Batonis

Batonis is a term that can refer to several things, most commonly a type of bread or a historical garment. In culinary contexts, a baton is a long, thin stick of bread, often similar to a baguette but typically shorter and thicker. These batons are a staple in many European cuisines and are enjoyed on their own, with meals, or as the base for various toppings and sandwiches. The crust is usually crisp, while the interior is soft and airy.

Historically, a baton could also refer to a type of ceremonial staff or rod carried by certain officials or as a symbol of authority. These batons were often ornate and made of precious materials, signifying rank or office. In the realm of military history, the term "bâton" or "marshal's baton" represents the highest military honor bestowed upon a marshal. This symbol signifies supreme command and responsibility within the armed forces. The specific meaning of "Batonis" often depends on the context in which it is used, whether it relates to food, history, or symbolism.