Barbakoas
Barbakoas refers to a popular dish originating from the Philippines, specifically associated with the Ilocos region. It is a type of slow-cooked pork belly, typically marinated and then roasted or grilled. The name itself is believed to be derived from the Spanish word "barbacoa," which refers to a method of slow-cooking meat over low heat.
The preparation of barbakoas involves marinating cubes or strips of pork belly in a mixture that often
Barbakoas is commonly served as a main course, often accompanied by rice. It can also be enjoyed