Barbacoan
Barbacoan refers to a style of wooden cooking racks or grates, often associated with the practice of cooking over an open flame. The name originates from the Taíno people, indigenous to the Caribbean, particularly in Cuba, Hispaniola, and Puerto Rico. The term 'barbacoa' comes from the Taíno word 'barbakoa,' which means 'public oven' or 'place of sacrifice.'
The use of barbacoa in cooking dates back to pre-Columbian times, where it was employed to cook
The barbacoan grill has been adopted worldwide, with various adaptations and modifications made for use in
In some cultures, barbacoa is a distinct cooking method reserved for special occasions, like holidays or celebrations.
Barbacoan grills come in various sizes, from small, portable units to larger, metallic units specifically designed