Bankett

Bankett is a term used in Germanic languages to denote a formal, ceremonial meal held to honor a person or celebrate an event. The word is cognate with the English banquet and derives from the French banquet, reflecting a shared tradition of structured, communal dining after an occasion.

In practice, a Bankett typically features multiple courses, organized seating, and traditional elements such as toasts, speeches, and presentations. It is usually hosted by an organization, institution, or host to mark a milestone, award ceremony, or special achievement, and is commonly held at hotels, banquet halls, or conference venues. Dress codes for a Bankett can range from semi-formal to black-tie, depending on the occasion and local customs.

Regional usage varies within Germanic and Nordic contexts. In German-speaking countries, Bankette are common after official ceremonies, sports events, or corporate milestones, and may include ceremonial segments alongside the meal. In Scandinavian languages, the term is used similarly to describe formal dinners that accompany events or celebrations, emphasizing hospitality and formal etiquette. While the core concept remains a formal grouped meal, the exact rituals, duration, and formality can differ by country and occasion.