Bakteppet

Bakteppet is a traditional Turkish dish that is particularly popular in the Eastern Black Sea region. It is a hearty stew made with a variety of ingredients, including lamb, beef, or chicken, along with vegetables such as potatoes, carrots, and onions. The dish is typically cooked in a large pot with a generous amount of water, allowing the ingredients to simmer together until they become tender and flavorful.

The name "bakteppet" is derived from the Turkish words "bak" meaning "to look" and "teppet" meaning "top," suggesting that the dish is meant to be a comforting and satisfying meal. It is often served with flatbread or rice, and is commonly enjoyed during cold weather or as a comforting meal after a long day.

Bakteppet is a versatile dish that can be customized to suit individual preferences. Some variations may include additional spices or herbs, such as cumin, paprika, or mint, while others may feature different types of meat or vegetables. Despite its regional origins, bakteppet has gained popularity throughout Turkey and is now enjoyed by many as a classic example of traditional Turkish cuisine.