Bakpapper

Bakpapper, known in English as baking parchment or parchment paper, is a cellulose-based sheet treated with a silicone coating to create a smooth, non-stick surface. It is used in baking and cooking to line trays and pans, preventing food from sticking and making cleanup easier. It is distinct from wax paper, which is wax-coated and not suitable for high oven temperatures.

Parchment paper is available in bleached (white) and unbleached (brown) varieties. The silicone coating provides grease resistance and heat stability, enabling use in most standard oven baking. Typical temperature guidance is around 215–230°C (420–450°F), with some products rated for up to about 260°C (500°F) for shorter periods. Always check the packaging for the specific product’s heat tolerance.

Applications include lining baking sheets for cookies and pastries, preventing sticking in cake pans, roasting vegetables, or wrapping foods for gentle cooking. It can be cut to size and laid directly on trays or used as a reusable-looking sleeve for certain cooking methods, though most sheets are intended for single use.

Safety and disposal: Parchment paper is designed for oven use, but the silicone coating means it is not always accepted by curbside recycling programs. Some unbleached parchment papers may be compostable in industrial facilities or home composting, depending on local guidelines and product labeling. When in doubt, follow packaging disposal recommendations or seek local guidelines on recycling or composting parchment paper.