Bakalm

Bakalm is a traditional dish from the Basque Country, a region in northern Spain and southwestern France. It is a hearty stew made with a variety of ingredients, typically including pork, beef, or a combination of both, along with vegetables such as potatoes, carrots, and turnips. The dish is often flavored with garlic, onions, and various spices, and is typically cooked in a large pot with a lid to create a rich, flavorful broth.

The name "bakalm" is derived from the Basque word "bakal," which means "pot" or "cauldron." The dish is often served with a side of bread or a simple salad, and is typically enjoyed during the colder months of the year. Bakalm is a staple of Basque cuisine and is often served at family gatherings, festivals, and other social events.

The ingredients and preparation methods for bakalm can vary depending on the region and the family recipe. Some variations of the dish may include additional vegetables, such as cabbage or leeks, or may use different types of meat, such as lamb or chicken. Despite these variations, bakalm remains a beloved and iconic dish of the Basque Country, reflecting the region's rich culinary traditions and its deep connection to its natural surroundings.