Bacoti

Bacoti is a traditional dish originating from the island of Sicily, Italy. It is a type of pasta that is typically served as a first course or a side dish. The name "bacoti" comes from the Sicilian word "bacuta," which means "stick" or "rod," referring to the shape of the pasta. Bacoti is made from a simple dough of flour and water, which is rolled out and cut into long, thin strips. These strips are then cooked in boiling water until al dente.

The dish is often served with a variety of sauces, including tomato-based sauces, olive oil, and garlic, or simply with grated cheese. Bacoti is also commonly used in Sicilian ragù, a hearty meat sauce, where the pasta is cooked with the sauce to create a rich and flavorful dish. This dish is a staple in Sicilian cuisine and is enjoyed both in Sicily and among Sicilian communities around the world.