Baarszla

Baarszla is a traditional Hungarian dish, originating from the northern regions of the country. The name "baarszla" translates to "bear's tongue" in English, referring to the shape of the dish. It is a type of stuffed pasta, typically made from a thin, flat dough that is rolled out and cut into rectangular or triangular shapes resembling a bear's tongue. The dough is then filled with a mixture of ground meat, such as pork or beef, and various seasonings, including onions, garlic, paprika, and sometimes other vegetables like mushrooms or bell peppers.

The stuffed pasta is then boiled until the dough is cooked through and the filling is heated. Baarszla is often served as a main dish, accompanied by a side of boiled potatoes or a simple salad. The dish is known for its hearty and flavorful filling, which provides a satisfying meal, especially during colder months. Baarszla is a popular dish in Hungarian cuisine and is often enjoyed by both locals and visitors alike.