Autoklaavina

Autoklaavina is a type of laboratory equipment used to sterilize instruments and other materials using steam under pressure. It is a sealed vessel that can withstand high temperatures and pressures, allowing steam to penetrate and kill microorganisms effectively. The process typically involves loading the autoklaavina with items to be sterilized, sealing the door, and then heating the chamber to a specific temperature, usually between 121°C and 134°C, for a set duration. The increased pressure within the autoklaavina raises the boiling point of water, enabling the steam to reach higher temperatures than atmospheric pressure would allow. This high-temperature steam denatures essential proteins and enzymes in microorganisms, leading to their inactivation and death.

After the sterilization cycle is complete, the pressure is gradually released, and the autoklaavina cools down. Autoklaavinas are crucial in many settings, including hospitals, dental clinics, research laboratories, and the food industry, to ensure the sterility of medical devices, surgical instruments, laboratory glassware, and other items that come into contact with patients or sensitive materials. Different types of autoklaavinas exist, varying in size, capacity, and features, but their core function of steam sterilization remains the same. Proper operation and maintenance of an autoklaavina are essential to guarantee effective sterilization and prevent contamination.