Aukud

Aukud is a term that can refer to several things, most notably a type of traditional Estonian dairy product and a village in Estonia.

As a dairy product, Aukud is a type of fermented milk, similar to a thick yogurt or quark. It is typically made from cow's milk and is known for its tangy flavor and creamy texture. Historically, it was a common staple in Estonian households, often consumed as a standalone snack or used as an ingredient in various dishes. The preparation involves allowing milk to ferment, often with the addition of a starter culture, until it thickens and develops its characteristic sour taste. Modern variations may incorporate different milk types or additives.

The village of Aukud is located in the municipality of Lääneranna Parish, Pärnu County, Estonia. Situated in western Estonia, it is a small rural settlement. Like many Estonian villages, its economy has traditionally been linked to agriculture and local industries. The specific history of the village is tied to the broader development of the surrounding region, with its origins likely rooted in agricultural settlements that have existed in the area for centuries. Information about the village's population and specific landmarks is generally found in local Estonian administrative records and geographical databases.