Aubrac

Aubrac is a plateau and historical region in the Massif Central of south-central France, spanning parts of the Lozère and Aveyron departments in the Occitanie region. It is known for its open grasslands and traditional rural character, which have shaped the economy and culture of the area for centuries.

The plateau forms a high, windswept landscape of pastures and limestone hills, typically at elevations around 1,000 to 1,400 meters. The climate is cool and moist with long winters, and the land is largely used for grazing. The landscape features hedgerowed fields, stone farmhouses, and small waterways that drain the area.

Economy and agriculture play a central role in Aubrac. The plateau is the origin of the Aubrac cattle breed, raised mainly for beef, with dairy production also present in the region. Transhumance, the seasonal movement of livestock between winter and summer pastures, has long been part of local practice and cultural memory. The rural economy is complemented by tourism and gastronomy, highlighting regional beef dishes and traditional products.

Culture and settlements are marked by medieval villages and Romanesque churches, with Laguiole, a town on the plateau, renowned for its traditional cutlery. The area preserves stone architecture and a landscape that remains closely tied to agricultural life. The Aubrac landscape is a symbol of regional identity and a destination for visitors seeking rural heritage and scenic hiking routes.

Recreation and access: The plateau attracts hikers, cyclists, and horseback riders, offering extensive trails and panoramic views. In winter, snow conditions support seasonal activities, while year-round tourism emphasizes nature, gastronomy, and rural culture.