Arusaadi

Arusaadi is a traditional dish from the Maldives, a country located in the Indian Ocean. It is a popular breakfast dish that is often served with a side of rice. The main ingredient of arusaadi is fish, which is typically marinated in a mixture of spices and then grilled or cooked in a pan. The spices used in the marinade can vary, but commonly include turmeric, coriander, cumin, and chili powder. The fish is usually cut into small pieces and cooked until it is tender and slightly charred.

Arusaadi is often served with a side of rice, which is typically cooked in coconut milk to give it a rich and creamy flavor. The rice is usually seasoned with a mixture of spices, including turmeric, cumin, and coriander. The dish is typically garnished with fresh cilantro and served with a side of pickled vegetables, such as cucumber or carrots.

Arusaadi is a popular dish in the Maldives and is often served at weddings and other special occasions. It is also a popular dish among tourists who visit the Maldives, as it is a unique and flavorful way to enjoy fish. The dish is typically served with a side of rice, which is cooked in coconut milk to give it a rich and creamy flavor. The rice is usually seasoned with a mixture of spices, including turmeric, cumin, and coriander. The dish is typically garnished with fresh cilantro and served with a side of pickled vegetables, such as cucumber or carrots.