Aprikoose

Aprikoos is a type of stone fruit belonging to the Prunus genus, closely related to peaches, plums, and cherries. It is scientifically known as Prunus armeniaca. Aprikoos trees are native to East Asia, likely originating in the region of Armenia, from which its scientific name is derived. The fruit itself is small, typically about 3.5 to 6 centimeters in diameter, with a velvety skin that can range in color from yellow to orange, often with a reddish blush. The flesh is soft and sweet, with a slightly tart undertone, and surrounds a large, hard pit containing a seed. Aprikoose can be eaten fresh, dried, or used in various culinary applications such as jams, preserves, pies, and compotes. Dried aprikoose, often referred to as dried apricots, are a concentrated source of sugars and nutrients and are a popular snack. The tree is deciduous, bearing fruit in the summer months. Cultivation of aprikoose has spread to many temperate regions worldwide.