Appenzellerblack

Appenzellerblack is a variety of apple originating from the Appenzell region of Switzerland. It is known for its distinctive dark red to black skin, which gives it its name. The fruit is typically medium to large in size with a firm texture and a sweet-tart flavor profile. Appenzellerblack apples are often described as having a rich, aromatic taste, with hints of berries and spices.

This apple variety is well-suited for cultivation in cooler climates and is relatively hardy. It is a relatively late-ripening apple, usually harvested in the autumn months. While not as widely known as some other apple varieties, Appenzellerblack is appreciated by local growers and enthusiasts for its unique appearance and flavor. It is suitable for both fresh consumption and for use in culinary applications such as baking and cider production. The dark coloration of the skin is a result of high anthocyanin content. The tree itself is known for its vigorous growth habit and good disease resistance. It is a variety that is increasingly being rediscovered for its heritage value and distinct characteristics.