Aperon

Aperon is a French word that refers to a covering or lid for a sauce boat or other kitchen vessel. It is typically made of metal, wood, or ceramic and is designed to keep food warm while being served.

In a restaurant setting, an aperon is often used to keep butter or sauces warm at the table. It is typically placed on a tablecloth or table runner and is used to add a touch of elegance to the dining experience.

The term "aperon" can also refer to a small tablecloth or runner that is placed between the dinner plate and the bread plate. This type of aperon is designed to separate the two and prevent bread from falling on the table.

In some cultures, the term "aperon" is used to describe a small, decorative plate or tray that is used to serve small portions of food, such as appetizers or hors d'oeuvres. This type of aperon is often used in formal dining settings and is designed to add a touch of sophistication to the dining experience.

Overall, an aperon is a small, decorative or functional item that is used to add a touch of elegance and sophistication to the dining experience. It can refer to a covering for a sauce boat, a small tablecloth or runner, or a decorative plate or tray.